Preheat the oven to 160°C/ 320°F. Equipment and preparation: you will need a 8cm/3¼in straight sided round cutter and a 2cm/¾in cutter. Take a look at the super-simple recipe from Tala below (made a little easier if you have a Tala Performance 12-cup mini doughnut muffin pan to hand, we believe). Sprinkles optional (but … I think doughnuts might just be my favourite things ever. While the glaze is still sticky, cover with sprinkles. Spray a donut pan with non-stick spray. For the doughnuts, place all the ingredients into a large bowl (except the sunflower oil) with three tablespoons of water. Preheat oven to 400 degrees F. Use non-stick cooking spray on ten of the donut baking pan cavities. Put the flour, yeast, sugar and 1⁄2 tsp salt into a large bowl, mix, then make a well in the middle. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. Stir in the lemon zest. Leave to set on a cooling rack, to cool completely. Preheat oven to gas 2, 160°C, fan 140°C. Re-roll the trimmings to get as many doughnuts as you can. Drop each doughnut in separately, cooking each side for about a minute or until golden-brown. Place all circles onto an oiled baking tray, loosely cover with cling film, not allowing it to touch the top of the doughnuts and leave to rise for 30 minutes. In a large bowl, place the flour, sugar, baking powder, and salt. Turn the doughnuts out and dip them (bottoms first!) Dip the donuts topside down into the glaze, turn upright and leave to set on the cooling rack. Place in the centre of the oven for 12 minutes until the donuts are well-risen, golden in colour and springy to the touch. For the doughnuts, place all the ingredients into a large bowl (except the sunflower oil) with three tablespoons of water. When the whole doughnuts have cooled, brush the tops of the doughnuts with the icing. Read about our approach to external linking. Grease a mini doughnut tray. Baking instead of deep-frying is also healthier, though the … Roll out dough on a well-floured surface to about 1cm (1/2 in) thick and cut to shape of choice. Not got time to decorate? Remove from the oven and turn out onto a wire cooling rack to cool completely. Try filled jam doughnuts, iced rings and more. Hold the piping bag over the doughnut tin and half-fill each ring – twice round each ring should do the trick if you have a large open tip. Doughnuts recipes Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. Measure the milk into the jug, then add the egg, … Place 1/2 cup sugar in a separate bowl. Mix together to form a soft dough. Perfect your technique Remove from the oven and turn out onto a wire cooling rack to cool completely. Tip the dough out, again onto a very lightly floured surface. Tip the dough onto a lightly floured surface and knead well for 10 minutes, or until the dough is smooth and elastic. If you’re looking for some easy oven baked donuts, you’ve come to the right place.We’ve rounded up some of the best baked donut recipes that we could find.. From classic doughnut flavors like chocolate and cinnamon sugar to fun flavors like red velvet or maple blueberry, you’re sure to find something you and your family will love. Don’t worry! Flour 8cm and 3-4cm biscuit cutters and use to stamp out ring doughnuts with a hole. Lightly grease two standard doughnut pans. Mix the carob powder and the baking powder with a whisk, and set aside. Dip doughnuts into butter; … Arrange on well oiled baking sheets – space the doughnuts about 4cm apart. Transfer half of the mixture into the piping bag. Sprinkle a little caster sugar onto a plate or other flat surface. After seeing those Apple Cider Doughnuts that Leela baked up earlier this month, you bet I do!The advantages of a doughnut pan are clear. Personally, I use 2 different sized biscuit cutters. Doughnut recipes. But do I want one? Cover bowl with plastic wrap and let rise in a 100˚F oven for 45 min or at room temperature for 1 1/2 hours, or until doubled in size. Stir with your hands to make a dough. Measure the milk into the jug, then add the egg, oil and melted butter, then whisk thoroughly. It will eventually turn into a thick paste. Donuts: We’re using my standard baked donut recipe as the base. With a floured rolling pin, roll out the dough quite thinly to about 1cm/½in thick. Sprinkle over a little more lemon zest. a large baking sheet lined with baking parchment, spacing apart. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Cool slightly. Give the remaining doughnut mixture a very quick mix – the raising agents will probably have caused it to puff up a little, but don't worry, it won't effect the end result – transfer it into the piping bag and prepare a second batch in exactly the same way. Remove with a slotted spoon and drain on kitchen … Remove a doughnut from the oven, make a small knife cut, and peek inside: if it's baked all the way through, with no raw dough at the center, they're done. 33 ratings 4.4 out of 5 star rating. The easiest and quickest way to fix that doughnut craving, these baked ring doughnuts can be easily whipped up in less than 30 minutes without a mixer. Preheat oven to 400° and grease two donut pans. Set aside. Prepare the ring doughnut tin. Separate the egg yolks from the whites. Refill the bag if necessary and return any unused mixture to the mixing bowl ready for the the next batch. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. For the icing, gradually add 25ml/1fl oz of cold water to the icing sugar. Grease with plant butter and sprinkle with a few chopped almonds. Simply toss the doughnuts fresh from the oven in sugar and cinnamon for a easy peasy treat. It’s what I use for my baked maple donuts, ... Preheat oven to 350°F (177°C). Place the dry ingredients in the mixing bowl, and whisk briefly to mix evenly. 12-hole Tala Performance mini doughnut muffin pan. Mix 100g icing sugar with enough milk to make icing – 1 to 2 tablespoons of milk should do the trick, but add more if you prefer a runnier glaze. Hold the piping bag over the doughnut tin and half-fill each ring – twice round each ring should do the trick if you have a large open tip. Remove with a slotted spoon and place onto a plate lined with kitchen towel to soak up the excess oil. For more doughnut recipes, take a look here! Cover loosely with light You should be able to cut out about eight doughnuts from this dough. Place into a bowl and leave to rise for 40 minutes, covered with a damp tea towel. No one needs a doughnut pan the same way that no one needs doughnuts in the first place. Roll out the dough on a lightly flour-dusted surface to 2cm thick. In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. Preheat the oven to 425°F. into the sugar and Hey Presto fabulous sugar-dusted doughnuts in no time at all! Make the donuts… Pre-heat the oven to 190ºC. Preheat the oven to 160°C/ 320°F. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of … Instructions. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. Cut into rounds using an 8cm/3¼in straight sided round cutter, then use a 2cm/¾in cutter to cut holes out of the middle. And springy to the touch and dip them ( bottoms first! and to... Kitchen … a large baking sheet lined with baking parchment, spacing apart and 3-4cm biscuit cutters and to! Iced rings and more easier and less messy than deep-frying, cover with sprinkles finger to expand the hole in. Upright and leave to set on the cooling rack, to cool.. 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