The amount and quality of food Roman slaves enjoyed depended on the level of importance. Ancient Rome - The Roman Republic. In Rome/Pompeii the food was extremely extravagant, it was a main part of their culture. But for the wealthier Romans, meat was a decadent way to show off their riches. Only small children or slaves were permitted to eat sitting. A common house slave may have only received small portions of leftovers, while a slave with a valued skill like cooking would receive more and better food as a reward to continue the high level of desirable service. Ancient Roman Meat . They ate all kinds of things from jellyfish to duck tongues, in fact they even think that they found giraffe in their diet, so this section will talk about everyone's diet from rich to poor even slaves. Ancient Rome - Rights of Slaves, Children, and Women. History >> Ancient Rome. For most Romans, meat was pretty darn pricey, so meat (either poultry, wild game, pork, veal, mutton, or goat) was often prepared in small cuts or sausages. To ask “what did the Romans eat?” is to delve into a world of gastronomical diversity. In the country or in wealthy homes, Roman kitchens were an attached room on the back edge of the home. Slavery slowly disappeared from Ancient Rome, not because of any formal decree, but because of economic forces. The ancient Romans cooked over an open hearth with hanging kettles or in a preheated oven that baked foods as it cooled. Others were slaves, who worked in large workshops that produced items in large quantities such as dishes or pots. For lunch some boiled grain or such to keep them going. Ancient Rome - The Roman Empire. Varying Slave's Share. The Romans ate mainly with their fingers and so the food was cut into bite size pieces. The food and drink consumed throughout Roman lands also changed over time as new territories were gained and fashions changed. Rich Romans could afford to eat lots of meat. People in Ancient Rome ate a wide variety of foods. If asked about ancient Greece or Rome, the average American conjures images of famous battles, myths, and Hollywood movies. Across the empire, Ancient Roman food and drink were varied and diverse, but always interesting. Supper was the big meal of the day. Its history dates back to as far as 753 BCE, depending on who’s telling the story; the Romans say that their history goes back to 753 but modern historians think that’s more along the lines of 625 BCE. Ancient Roman Art, Architecture, Inventions, Achievements. Food was imported from all around the empire to feed the large populations in the capital city of Rome. Just like today, there were a number of entertainers in Rome including musicians, … Rome – the eternal city. Daily Life in Ancient Rome. The Romans ate three meals during a typical day. To say ancient Romans were not picky about their meat, would be an understatement. There was a reason for this. Spoons were used for soup. Entertainers - The people of Ancient Rome liked to be entertained. Ancient Roman Food (What Did They Eat?) Ancient Rome for Teachers. What Did Ancient Romans Eat? What a person ate depended on both their wealth and where they lived in the Roman Empire. A hand full of left over with luck. Slaves would continually wash the guests' hands throughout the dinner. Often the rich did not eat breakfast at all. Ancient Roman Religion, Festivals, Holidays. Ancient Roman Entertainment. Kitchens were kept away from the home. How many meals did they eat? 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